![]() ![]() WHAT IS CRANBERRY SAUCE WITH ORANGE & GINGER?Zesty, tangy, and bursting with red freshness, cranberries evoke autumn hues and celebration flavors. Pungent ginger opposes the cold quality of the cranberry, warming the flavors and making the sauce digestible for all. This recipe includes a sweetener, which reduces cranberries' astringency somewhat. ![]() Despite the gush of saliva from their sourness, cranberries are a strong diuretic and ultimately dehydrating. Their astringency helps them balance the dampness of their natural habitat: the swampy cranberry bog. However, astringency is also drying, and will aggravate people with persistent dryness.Ĭranberries are an astringent fruit. Astringent taste tightens and tones tissues. Juicy or Dry?If the roof of your mouth is rough and dry after drinking cranberry juice, you've experienced astringent taste, one of the six fundamental tastes in Ayurveda. It is also rich in beta-carotene, a liver restorative and blood alterative. Cranberry is high in antioxidants which detoxifies free radicals. The eyes are the window to the liver and relax whenever toxic liver heat is released from the body. You can experience this detoxification as relaxation and refreshment of the eyes. Sour Detoxifies the Blood By flushing bile, sour taste assists the liver in detoxifying the blood. Orange zest stimulates metabolism and reduces stomach stagnation - effective for moving the 'bomb' in your stomach after a hearty Thanksgiving meal. ![]() Cranberries in particular promote good cholesterol. Bile breaks up fat into little tiny bits that are easier to digest, a process called emulsification, helping your body manage an overload of rich Thanksgiving yumminess. Digesting Fats for the HolidaysSour taste increases bile production from the liver. The result, cranberries help your tummy tackle the turkey. Digestive juices aid your body in protein digestion. Did you know sour is the "juicy" taste? From saliva to the skin, from your liver to your GI tract, sourness triggers your body to produce saliva and floods all your glands with juiciness. When you've overdosed on triptophan (the chemical in turkey that makes you sleepy), the sour tart taste of cranberries refreshes your mind and stimulates your palate with a gush of saliva and juiciness. Too Tired After Turkey?This year add another helping of your Thanksgiving turkey. No Turkey Dinner is complete without this mouth-watering, vivacious dish. Pungent ginger brings spicy excitement to traditional cranberry sauce. Sweet, tart, and lively, this sauce adds color and zing to your holiday table. How Does This Ayurvedic Recipe Improve Wellness? CLINICAL AYURVEDIC REVIEWTangy Cranberry Sauce with Orange and Ginger puckers your lips and enlivens your tastebuds. ![]()
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